Sterilization Of Water
Importance of water
Water keeps an outstanding and indispensable element in our quest for durability on this planet. It is very necessary for taking out many metabolic methods in our body and also to carry out Hemoglobin during the body.
In order to fulfill such a huge market for water, it needs to be purified and supplied in an orderly and well-organized way.
But with the growing world society, the demand for drinking water has also increased dramatically and therefore it is very essential to identify resources of water from which we can use water for drinking purposes. Many available resources of water do not have it in drinkable form. Either the water contains an excess of Calcium or Magnesium salts or any other organic impurity or it simply contains foreign particles which make it unfit and unsafe for Drinking.
Purification of Water
There are many methods for the purification of water.
3. Bleaching powder treatment
4. SODIS (Solar Water Disinfection)
1. Boiling is maybe the common generally applied water cleaning method in use today. While in normal households it is an efficient technique; it cannot be used for industrial and large-scale ideas. It is because in normal households, the water to be cleaned is very small in quantity and hence the water loss due to evaporation is almost negligible. But in the Industrial or large-scale purification of the sea, the water loss due to evaporation will be quite high and the amount of purified water taken will be very less.
2. Filtration is also used for removing foreign particles from water. One major drawback of this purification process is that it cannot be used for removing foreign chemicals and impurities that are miscible with water.
3. SODIS or Solar Water Disinfection is recommended by the United Nations for disinfection of water using soft drink bottles, sunlight, and a black surface– at least in hot nations with regularly intense sunlight.
Water-filled transparent bottles placed in a horizontal position atop a flat surface in strong sunlight for around five hours will kill microbes in the water. The process is made even more safe and effective if the bottom half of the bottle or the surface it’s lying on is blackened, and/or the flat surface is made of plastic or metal. It’s the combination of heat and ultraviolet light which kills the organisms.
Need for a stable purification technique
Therefore we need a purification technique which can be used anytime and anywhere, does not require the use of any third party content and which is also economically feasible on both normal scale and large scale.
Hence we look at the method of purification of water using the technique of treatment by bleaching powder commonly known as “Chlorination”.
The explosion looked wicked difficult in areas where sand filters were installed. A scientist John Snow found that the direct cause of the outbreak was water pump disease by sewage water. He applied chlorine to purify the water, and this paved the way for water disinfection. Since the water in the pump had tasted and smelled normal, the conclusion was finally drawn that good taste and smell alone do not guarantee safe drinking water.
These turned out to be a success. Instead of slow sand filtration, rapid sand filtration was now applied. Filter capacity was improved by cleaning it with the powerful jet stream.
Meanwhile, such waterborne illnesses as cholera and typhoid became less and less common as water chlorination won terrain throughout the world.
After an unusual time, the opposing effects of this element were discovered. Chlorine vaporizes much faster than water, and it was linked to the aggravation and cause of respiratory disease. Water experts started looking for alternative water disinfectants. In 1902 calcium hypochlorite and ferric chloride were mixed in a drinking water supply in Belgium, resulting in both coagulation and disinfection.
The treatment and distribution of water for safe use is one of the greatest achievements of the twentieth century. Before cities began routinely treating drinking water with chlorine (starting with Chicago and Jersey City in the US in 1908), cholera, typhoid fever, dysentery and hepatitis A killed thousands of U.S. residents annually. Drinking water chlorination and filtration have helped to virtually eliminate these diseases in the U.S. and other developed countries.
Meeting the goal of clean, safe drinking water requires a multi-barrier approach that includes: protecting source water from contamination, appropriately treating raw water, and ensuring safe distribution of treated water to consumers’ taps. During the treatment process, chlorine is added to drinking water as elemental chlorine (chlorine gas), sodium hypochlorite solution or dry calcium hypochlorite. When applied to water, each of these forms “free chlorine,” which destroys pathogenic (disease-causing) organisms. Almost all systems that disinfect their water use some type of chlorine-based method, either alone or in a compound with other disinfectants.
In addition to controlling disease-causing organisms, chlorination offers a number of benefits including:
• Reduces many disagreeable tastes and odors;
• Eliminates slime bacteria, molds and algae that commonly grow in water supply reservoirs, on the walls of water mains and in storage tanks;
• Removes chemical compounds that have unpleasant tastes and hinder disinfection; and
• Helps remove iron and manganese from raw water.
Only chlorine-based chemicals provide “residual disinfectant” levels that prevent microbial re-growth and help protect treated water throughout the distribution system.
The safety of drinking water supplies has been greatly improved by the addition of bleaching powder. Disinfecting our drinking water ensures it is free of the microorganisms that can cause serious and life-threatening diseases, such as cholera and typhoid fever. To this day, bleaching powder remains the most commonly used drinking water disinfectant, and the disinfectant for which we have the most scientific information. Bleaching powder is added as part of the drinking water treatment process. However, bleaching powder also reacts with the organic matter, naturally present in water, such as decaying leaves. This chemical reaction forms a group of chemicals known as disinfection by-products. Current scientific data shows that the benefits of bleaching our drinking water (less disease) are much greater than any health risks from THMs and other by-products. Although other disinfectants are available, bleaching powder remains the choice of water treatment experts. When used with modern water filtration methods, chlorine is effective against virtually all microorganisms. Bleaching powder is easy to apply and small amounts of the chemical remain in the water as it travels in the distribution system from the treatment plant to the consumer’s tap, this level of effectiveness ensures that microorganisms cannot recontaminate the water after it leaves the treatment.
But what is bleaching powder and how is it prepared?
Bleaching powder or Calcium hypochlorite is a chemical compound with formula Ca(ClO) 2. It is widely used for water treatment and as a bleaching agent bleaching powder). This chemical is considered to be relatively stable and has greater available chlorine than sodium hypochlorite (liquid bleach).
It is prepared by either calcium process or sodium process.
2 Ca(OH)2 + 2 Cl2 → CA(CLO)2 + CaCl2 + 2 H2O Sodium Process
2 Ca(OH)2 + 3 Cl2 + 2 NaOH → CA(CLO)2 + CaCl2 + 2 H2O + 2 NaCl
But how can this chemical be used to sterilize water?
This chemical can be used for sterilizing water by Using 5 drops of bleach per each half gallon of water to be purified and allowing it to sit undisturbed for half an hour to make it safe for drinking. Letting it sit several hours more will help reduce the chlorine taste, as the chlorine will slowly evaporate out. A different reference advises when using household bleach for purification; add a single drop of bleach per quart of water which is visibly clear or three drops per quart of water where the water is NOT visibly clear. Then allow the water to sit undisturbed for half an hour.
What are the actual processes involved in disinfecting and purifying water?
The combination of following processes is used for municipal drinking water treatment worldwide:
1. Pre-chlorination – for algae control and arresting any biological growth
2. Aeration – along with pre-chlorination for removal of dissolved iron and manganese
3. Coagulation – for flocculation
4. Coagulant aids also known as polyelectrolyte’s – to improve coagulation and for thicker floc formation
5. Sedimentation – for solids separation, that is, removal of suspended solids trapped in the floc
6. Filtration – for removal of carried over floc
7. Disinfection – for killing bacteria
Out of these processes, the role of Bleaching powder is only in the last step i.e. for Disinfection of water.
To Determine the dosage of bleaching powder required for sterilization or disinfection of different samples of water.
Requirements: Burette, titration flask, 100ml graduated cylinder, 250ml measuring flask, weight box, glazed tile, glass wool.
Bleaching Powder, Glass wool, 0.1 N Na2S2O3 solution, 10% KI solution, different samples of water, starch solution.
1. A known mass of the given sample of bleaching powder is dissolved in water to prepare a solution of known concentration. This solution contains dissolved chlorine, liberated by the action of bleaching powder with water.
2. The amount of Chlorine present in the above solution is determined by treating a known volume of the above solution with an excess of 10% potassium iodide solution when an equivalent amount of Iodine is liberated. The Iodine, thus liberated is then estimated by titrating it against a standard solution of Sodium thiosulphate, using the starch solution as indicator.
3. A known Volume of one of the given samples of water is treated with a known volume of bleaching powder solution. The amount of residual chlorine is determined by adding excess potassium iodide solution and then titrating against standard sodium thiosulphate solution.
4. From the readings in 2 and 3, the amount of chlorine and hence bleaching powder required for the disinfection of a given volume of the given sample of water can be calculated.
1. Preparation of bleaching powder solution. Weigh accurately 2.5g of the given sample of bleaching powder and transfer it to a 250ml conical flask. Add about 100-150ml of distilled water. Stopper the flask and shake it vigorously. The suspension thus obtained is filtered through glass wool and the filtrate is diluted with water (in a measuring flask) to make the volume 250ml. The solution obtained is 1% bleaching powder solution.
2. Take 20ml of bleaching powder solution in a stoppered conical flask and add it to 20ml of 10% KI solution. Stopper the flask and shake it vigorously. Titrate this solution against 0.1N Na2S2O3 solution taken in the burette. When the solution in the conical flask becomes light yellow in color, add about the 2ml starch solution. The solution now becomes blue in color. Continue titrating till the blue color just disappears. Repeat the titration to get a set of three concordant readings.
3. Take 100ml of the water sample in a 250ml stoppered conical flask and add it to 10ml of bleaching powder solution. Then add 20ml of KI solution and stopper the flask. Shake vigorously and titrate against 0.1N Na2S2O3 solution using the starch solution as an indicator as described in step 2.
4. Repeat the step 3 with other samples of water and record the observations.